


our story
Welcome to Global Kitchen. Our story is rooted in both local and international traditions, igniting a passion for food that has taken us across Aotearoa and beyond. Along the way we’ve gathered treasured family recipes and time-honoured culinary secrets.
Now, we bring those flavours and stories home, serving them fresh to you, right here in the heart of Manawatu.
Proudly serving as one of Palmerston’s best dining experiences.
Mark Harman is an acclaimed New Zealand chef with an impressive international career spanning private dining, high-end hospitality, and culinary leadership. Now at the helm of Global Kitchen as Executive Chef, Mark brings a wealth of experience and a passion for creative, ingredient-driven cuisine.
Throughout his career, Mark has held senior culinary roles across New Zealand, Australia, and the Pacific. He has worked alongside some of the industry’s most respected chefs and contributed to high-profile culinary events. A career highlight includes the distinguished honour of cooking for members of the British royal family—an experience that reflects both his talent and professionalism.
His work has been widely recognised, earning numerous culinary awards for excellence in both food quality and service. Mark’s cooking style is globally inspired, with bold international flavours and a strong emphasis on seasonal, nourishing ingredients.
Known for his dedication to health-conscious and accessible food, Mark also shares his culinary philosophy as the host of a regional television cooking series, where he promotes simplicity, creativity, and wellness in everyday meals.
At Global Kitchen, Mark leads a passionate team committed to delivering vibrant, flavour-packed dishes that appeal to a wide range of tastes and dietary needs. His approach celebrates balance, nutrition, and a deep respect for ingredients. Mark and the team invite you to experience Global Kitchen—a place where feel-good food meets global flavour, and every dish is crafted with care.